Ultimate Egg White Breakfast Sandwich

Ingredients

• 2 slices Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread
• ¾ cup Bob Evans 100% Liquid Egg Whites
• 1 cup fresh spinach
• Sliced tomato
• 1 tsp balsamic vinegar
• Optional: sriracha
• Salt and pepper
• Nonstick cooking spray

Instructions

1. Toast both slices of Ezekiel bread.
2. Lightly coat a skillet with nonstick cooking spray and heat over medium-low heat.
3. Add the spinach and balsamic vinegar.
4. Sauté until the spinach has wilted.
5. Add the liquid egg whites and season with salt and pepper.
6. Cook until the egg whites are completely set.
7. Place the cooked egg whites and spinach on one slice of toast.
8. Add the sliced tomato and optional sriracha.
9. Top with the second slice of toast and serve.

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