Precision Fitness Company

Breakfasts

Eggs, Toast & Blueberries

Two whole eggs, three egg whites, one slice of Dave's Killer Bread Thin-Sliced, and ½ cup of blueberries.

Eggs, Toast & Blueberries

Whole eggs & egg whites · Thin-sliced toast · Blueberries · Salt & pepper

330 calories • 30g protein

10 min

Ingredients

  • 2 whole eggs
  • 3 egg whites
  • 1 slice Dave's Killer Bread Thin-Sliced
  • ½ cup blueberries

Instructions

  1. Whisk the whole eggs and egg whites together.
  2. Cook them slowly over medium-low heat until softly scrambled.
  3. Toast the slice of bread.
  4. Plate the eggs with the toast and ½ cup of blueberries.

Coach's note: Low and slow heat keeps the eggs soft instead of rubbery.

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