Teriyaki Chicken & Broccoli Bowl

Ingredients

• 6 oz chicken breast, cubed
• 2 cups broccoli florets
• 115g cooked jasmine rice
• 2 tbsp G Hughes Sugar-Free Teriyaki Marinade
• Sesame seeds and green onion

Instructions

1. Cook the rice and set it aside.
2. Sear the cubed chicken in a hot skillet until cooked through.
3. Add the broccoli with a splash of water and cover for 3 minutes.
4. Stir in the teriyaki, then serve over rice with sesame seeds and green onion.

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