Salmon · Jasmine rice · Broccoli · Sriracha
Seafood
Ingredients
- Salmon fillet
- Cooked jasmine rice
- Broccoli
- Sriracha
- Salt and pepper or preferred basic seasoning
Instructions
- Season the salmon with salt, pepper, or your preferred seasoning.
- Cook the salmon using your preferred method until it reaches a safe internal temperature and flakes easily.
- Steam, roast, or sauté the broccoli until tender.
- Prepare the jasmine rice according to the package instructions.
- Add the rice and broccoli to a bowl and top with the cooked salmon.
- Finish with sriracha to taste.
Coach's note: Adjust the amount of rice and sriracha to fit your needs. The basic formula stays simple: salmon, rice, broccoli, and flavor.
Ingredients in this meal
Need help putting this into practice?
See how Precision Fit Co can build training and nutrition around your real life.
Opens precisionfitco.com in your browser.