Dinners
Sriracha Salmon Rice Bowl
Salmon with jasmine rice, broccoli, and sriracha for a simple weeknight bowl.
Salmon · Jasmine rice · Broccoli · Sriracha
550 calories · 48g protein
Per servingNutrition info & sources
Makes 1 bowl with 6 oz salmon, 1 cup cooked jasmine rice, 1 cup broccoli, and 2 tbsp sriracha.
- Total
- 25 min
Ingredients
- 6 oz sockeye salmon
- 1 cup cooked jasmine rice
- 1 cup broccoli
- 2 tablespoons sriracha sauce
- Salt and pepper or preferred basic seasoning
Instructions
- Season the salmon with salt, pepper, or your preferred seasoning.
- Cook the salmon using your preferred method until it reaches a safe internal temperature and flakes easily.
- Steam, roast, or sauté the broccoli until tender.
- Prepare the jasmine rice according to the package instructions.
- Add the rice and broccoli to a bowl and top with the cooked salmon.
- Finish with 2 tablespoons of sriracha sauce.
Coach's note: Adjust the amount of rice and sriracha to fit your needs. The basic formula stays simple: salmon, rice, broccoli, and flavor.
Ingredient swaps
Works just as well with any of these.
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