Shrimp · Protein fettuccine · Asparagus · Garlic butter scampi, lemon & Parmesan
400 calories • 43g protein • 37g carbs • 9g fat
15 minHigh protein
Ingredients
- 6.5 oz cooked medium shrimp
- 62g Al Dente Carba-Nada Egg Fettuccine
- Chopped asparagus
- McCormick Garlic Butter Shrimp Scampi seasoning
- 3/4 tbsp light butter or homestyle spread
- 1 tsp grated Parmesan cheese
- Fresh lemon juice
Instructions
- Cook the protein pasta according to the package instructions and drain.
- Chop the asparagus into small pieces.
- Heat the light butter in a pan and cook the asparagus until it begins to soften.
- Add the cooked shrimp and the appropriate amount of shrimp scampi seasoning.
- Add the cooked pasta and toss everything together until evenly coated and heated through.
- Finish with fresh lemon juice and grated Parmesan cheese.
Coach's note: Chopping the asparagus into smaller pieces helps it blend naturally into the pasta. This is an easy way to turn a comfort-style meal into a balanced, high-protein dinner without sacrificing flavor.
Ingredients in this meal
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