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Precision Meals by Precision Fitness Company

Dinners

Sheet Pan Sausage & Peppers

Chicken sausage roasted with peppers, onions, and potatoes on one pan. Minimal cleanup.

Sheet Pan Sausage & Peppers

Publix Spicy Italian Chicken Sausage · Baby potatoes · Peppers & onions · Italian seasoning

430 calories · 32g protein

Per servingNutrition info & sources
Total
30 min

Ingredients

  • 2 Publix Spicy Italian Chicken Sausage links, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 8 oz baby potatoes, halved
  • Italian seasoning and spray oil

Instructions

  1. Preheat the oven to 425°F.
  2. Toss the potatoes with spray oil and seasoning and roast them for 15 minutes.
  3. Add the sliced sausage, peppers, and onions to the pan.
  4. Roast another 15 minutes, until the potatoes are tender and the edges brown.

Coach's note: This reheats well, so make the full pan and split it into containers.

Ingredient swaps

Works just as well with any of these.

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