Lemon Herb Chicken Thighs with Couscous

Ingredients

• 6 oz boneless skinless chicken thighs
• 1/2 cup cooked couscous
• Lemon juice, garlic, oregano, and parsley
• 1 cup green beans
• Salt and pepper

Instructions

1. Marinate the thighs in lemon, garlic, and herbs for 10 minutes.
2. Sear them in a hot skillet until cooked through.
3. Prepare the couscous and steam the green beans.
4. Plate the couscous, add the chicken, and spoon the pan juices over the top.

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