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Dinners

High Protein Pizza

Cottage-cheese crust pizza with pizza sauce, mozzarella, and turkey pepperoni.

High Protein Pizza

Cottage cheese, eggs & turkey pepperoni · Low-fat skim mozzarella · Low sodium pizza sauce · Garlic powder & Italian seasoning

550 calories · 56g protein

Total
40 min

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup flour
  • Garlic powder
  • Italian seasoning
  • 1/2 cup low sodium pizza sauce
  • 1/2 cup low-fat skim mozzarella
  • 16 turkey pepperonis

Instructions

  1. Blend the cottage cheese and eggs.
  2. Add flour, garlic powder, and Italian seasoning, mixing until combined.
  3. Pour onto a parchment lined baking sheet.
  4. Bake at 375°F for 20 minutes.
  5. Flip the crust over and bake for another 10 minutes.
  6. Add sauce, cheese, and toppings and bake for 5 minutes or until the cheese is melted.

Coach's note: The crust flips before you top it, which keeps it sturdy enough to hold a full round of toppings.

Ingredient swaps

Works just as well with any of these.

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