Dinners
High Protein Pizza
Cottage-cheese crust pizza with pizza sauce, mozzarella, and turkey pepperoni.

Cottage cheese, eggs & turkey pepperoni · Low-fat skim mozzarella · Low sodium pizza sauce · Garlic powder & Italian seasoning
550 calories · 56g protein
Per servingNutrition info & sources
- Total
- 40 min
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup flour
- Garlic powder
- Italian seasoning
- 1/2 cup low sodium pizza sauce
- 1/2 cup low-fat skim mozzarella
- 16 turkey pepperonis
Instructions
- Blend the cottage cheese and eggs.
- Add flour, garlic powder, and Italian seasoning, mixing until combined.
- Pour onto a parchment lined baking sheet.
- Bake at 375°F for 20 minutes.
- Flip the crust over and bake for another 10 minutes.
- Add sauce, cheese, and toppings and bake for 5 minutes or until the cheese is melted.
Coach's note: The crust flips before you top it, which keeps it sturdy enough to hold a full round of toppings.
Ingredient swaps
Works just as well with any of these.
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