Sirloin steak · Low-carb tortillas · Corn · Lime juice
Steak
Ingredients
- Sirloin steak
- Low-carb or whole-wheat tortillas
- Corn
- Fresh lime
- Preferred steak seasoning
- Optional: salsa, pico de gallo, or Greek-yogurt chipotle sauce
Instructions
- Season and cook the sirloin to your desired doneness.
- Let the steak rest before slicing it thinly.
- Warm the corn.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with sliced steak and corn.
- Finish with fresh lime juice.
Coach's note: Slice the steak against the grain to keep it tender. Salsa, pico de gallo, or Greek-yogurt chipotle sauce can be added if you have them.
Ingredients in this meal
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