Loaded Veggie Egg Scramble

Ingredients

• 2 whole eggs and 1/2 cup egg whites
• 1 cup fresh spinach
• 1/2 bell pepper, diced
• 1/4 onion, diced
• 1 string cheese, torn
• Salt, pepper, and hot sauce

Instructions

1. Cook the pepper and onion in a nonstick skillet until soft.
2. Add the spinach and cook until wilted.
3. Pour in the eggs and egg whites and scramble over medium-low heat.
4. Stir in the string cheese at the end and season to taste.

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