Italian chicken meatballs · Al Dente protein pasta · Pasta sauce
Higher Protein Side
Ingredients
- Ground chicken
- Italian seasoning
- Al Dente Protein Pasta
- Pasta sauce
- Optional grated Parmesan cheese
Instructions
- Season the ground chicken with Italian seasoning.
- Form the ground chicken into evenly sized meatballs.
- Cook the meatballs until they reach a safe internal temperature.
- Prepare the protein pasta according to the package instructions and drain.
- Warm the pasta sauce.
- Toss the pasta with the sauce and add the cooked chicken meatballs.
- Finish with Parmesan cheese if desired.
Coach's note: Make the meatballs similar in size so they cook evenly. Protein pasta makes this comfort-style dinner more filling without making it complicated.
Ingredients in this meal
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