Skip to content

Lunches

Fajita Chicken & Corn Tacos

Fajita-seasoned chicken strips and corn piled into street taco tortillas with fresh lime.

Fajita Chicken & Corn Tacos

Good & Gather Fajita Chicken Strips · Street taco tortillas · Corn · Lime juice

307 calories · 40g protein

Total
20 min

Ingredients

  • 4 oz Good & Gather Grilled Fajita Chicken Breast Strips
  • 3 Ole Xtreme Wellness Zero Carb Street Taco tortillas
  • 1/4 cup corn
  • Fresh lime
  • Optional: jalapeño slices, pico de gallo, or a sprinkle of shredded cheese

Instructions

  1. Heat the chicken strips in a skillet or microwave, or serve them straight from the package.
  2. Warm the corn.
  3. Warm the street taco tortillas in a dry skillet or microwave.
  4. Fill each tortilla with chicken strips and corn.
  5. Top with jalapeño slices, pico de gallo, or a little cheese if you have them.
  6. Finish with a squeeze of fresh lime.

Coach's note: The Good & Gather strips are fully cooked, so this comes together in minutes. Serve them warm or cold depending on the day.

Ingredient swaps

Works just as well with any of these.

Want portions matched to your goals?

Precision Fitness Company coaching builds training and nutrition around how you actually eat.

See how coaching works