Dinners
Creamy Cajun Chicken Pasta
Protein pasta in a creamy Greek yogurt Cajun sauce with blackened chicken.

Chicken breast · Al Dente protein pasta · Peppers & onion · Cajun yogurt sauce
520 calories · 52g protein
Per servingNutrition info & sources
- Total
- 25 min
Ingredients
- 6 oz chicken breast, sliced
- 2 oz Al Dente Protein Pasta, cooked
- 1/3 cup nonfat Greek yogurt
- 1/2 bell pepper and 1/4 onion, sliced
- Cajun seasoning and a splash of the pasta water
Instructions
- Cook the protein pasta and save a little of the water.
- Season the chicken heavily with Cajun seasoning and sear it.
- Cook the peppers and onion until soft.
- Off the heat, stir in the Greek yogurt with a splash of pasta water, then toss everything together.
Coach's note: Take the pan off the heat before adding the yogurt so the sauce stays smooth.
Ingredient swaps
Works just as well with any of these.
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