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Precision Meals by Precision Fitness Company

Dinners

Buffalo Chicken Mac and Cheese

Grilled chicken and Carba-Nada pasta tossed in a cheddar-cottage cheese sauce with buffalo hot sauce.

Buffalo Chicken Mac and Cheese

Chicken breast cutlets · Carba-Nada Egg Fettuccine · Fat-free cottage cheese · Buffalo sauce & cheddar cheese powder

457 calories · 59g protein

Per servingNutrition info & sources
Total
25 min

Ingredients

  • 6 oz grilled chicken breast cutlets
  • 1 serving Al Dente Carba-Nada Egg Fettuccine
  • 1/2 serving fat-free cottage cheese
  • 2 servings cheddar cheese powder
  • Frank's RedHot Buffalo Wings Sauce

Instructions

  1. Season and cook the chicken breast cutlets, then cut into cubes.
  2. Cook the Carba-Nada Egg Fettuccine according to the package instructions.
  3. Stir the cottage cheese, cheddar cheese powder, and a splash of pasta water into a quick sauce.
  4. Toss the pasta and chicken in the sauce.
  5. Finish with as much buffalo hot sauce as you like.

Coach's note: The cottage cheese and cheese powder make the sauce creamy without much fat. Add the buffalo sauce a little at a time so it does not take over.

Ingredient swaps

Works just as well with any of these.

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