BBQ Chicken Stuffed Sweet Potato

Ingredients

• 1 medium sweet potato
• 5 oz cooked chicken breast, shredded
• 2 tbsp G Hughes Sugar-Free Hickory Barbecue Sauce
• 1 tbsp nonfat Greek yogurt
• Sliced green onion

Instructions

1. Bake or microwave the sweet potato until it is soft all the way through.
2. Toss the shredded chicken with the barbecue sauce and warm it.
3. Split the sweet potato open and fluff the inside.
4. Pile in the chicken, add the Greek yogurt, and finish with green onion.

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