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Precision Meals by Precision Fitness Company

Dinners

Air Fryer Cod & Potato Wedges

A lighter take on fish and chips with air fried cod and seasoned wedges.

Air Fryer Cod & Potato Wedges

Cod · Potato wedges · Lemon & herbs · Greek yogurt tartar sauce

420 calories · 40g protein

Per servingNutrition info & sources
Total
25 min

Ingredients

  • 6 oz cod fillet
  • 1 medium potato, cut into wedges
  • 1 tsp olive oil
  • Paprika, garlic powder, salt, and pepper
  • Lemon and a side of tartar-style Greek yogurt sauce

Instructions

  1. Toss the potato wedges with the oil and seasoning and air fry at 400°F for 15 minutes.
  2. Season the cod and add it to the basket for the last 8 to 10 minutes.
  3. Stir Greek yogurt with lemon, dill, and chopped pickle for the sauce.
  4. Serve the cod and wedges with the sauce and a lemon wedge.

Ingredient swaps

Works just as well with any of these.

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